Advertisement Ingredients 8 cups chopped fresh or frozen rhubarb(leaf stalks of a cultivated plant of the dock family, which are reddish or green and eaten as a fruit ) 1-1/4 cups sugar 2-1/2 cups all-purpose flour(meda) 1/4 cup packed brown sugar 1/4 cup quick-cooking oats(jwi or jo) 1 cup cold butter custard sauce: 6 large […]