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Food for the Working-class Americans March 29, 2024 | Royalty Fast Food
Advertisement Factors that limited food choices for the working-class Americans in the 20th century Abigail Carroll’s method of delving into the history of food in the United States is fascinating. Carroll claims that money played a significant role in deciding Americans’ eating preferences. Work patterns for the working-class, however, were modified by agricultural improvements throughout […]
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