Reuben sandwich

The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but not kosher because it combines meat and cheese. Reuben Kulakofsky and Bernie Schimmel, Blackstone Hotel: Omaha, Nebraska Reuben Kulakofsky (his first name is … Read more

Chicago-style pizza

Chicago-style pizza is pizza produced in one of several forms established in Chicago and is commonly referred to as “deep dish pizza” due to its cooking method. The baking pan gives the pizza its distinctively high edge, allowing plenty of room for enormous amounts of cheese and chunky tomato sauce. Deep-dish and filled pizzas are … Read more


A po’boy (also po-boy or po boy) is a classic Louisiana sandwich. It nearly always includes meat, such as roast beef, or fried seafood, such as shrimp, crawfish, fish, oysters, or crab. The meat is served atop French bread from New Orleans, which has a crisp surface and a fluffy middle. Preparation As long as … Read more

Frito pie

Frito pie is a meal made with chili, cheese, and corn chips that is popular in the Midwest and Southwest of the United States (traditionally Fritos). Salsa, refried beans, sour cream, onion, rice, and jalapeos are all possible additions. By region, there are numerous variations and alternate names. Frito pie is traditionally made in a … Read more

Fortune cookie

A fortune cookie is a crisp, sugary cookie with a piece of paper inside, generally an aphorism or a vague prophecy, commonly made with flour, sugar, vanilla, and sesame seed oil. A Chinese phrase with translation and/or a list of lucky numbers utilized by some as lottery numbers may also be included in the message. … Read more

What Are Grits? And How to Make Grits

Grits is a cornmeal porridge formed by boiling. Hominy grits are grits prepared from hominy, which is corn that has had the pericarp (ovary wall) removed and has been treated with an alkali in a process called nixtamalization. Grits are frequently served as a breakfast dish with a variety of flavorings. Grits can be savory … Read more

The 5 Best Diets for Women Over 50

The sheer amount of diet options available to women trying to gracefully move into later phases of life is daunting — and not all of them are healthy for your health. Many women over 50 are looking for diets that will help them maintain good heart and brain health, manage menopause symptoms, and improve their … Read more

Buffalo wing

In American cuisine, a Buffalo wing is an unbreaded chicken wing part (flat or drumette) that is deep-fried and then coated or dipped in a sauce made of vinegar-based cayenne pepper hot sauce and melted butter before being served. [3] [4][5] They’re usually served hot, with celery and carrot sticks dipped in blue cheese dressing … Read more

What happens when you eat fast food?

The word “fast food” refers to food that is intended to be consumed rapidly, whether on-site or off. There is lots of well-researched information proving the short- and long-term detrimental health impacts of consuming and overeating fast food. Many fast-food restaurants now display the number of calories in each dish on their menus. However, this … Read more