Thu. Oct 6th, 2022
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Ingredients

  • 1 1/2 lbs chicken breast shredde
  • 1 tbsp taco seasoning(msala)
  • 12 Corn or any tortillas(twe pe bni roti)
  • 2 cups Mozzarella cheez, shredded
  • 2 cup sIceberg lettuce(salad leaf), shredded
  • 1 cup Sour cream
  • 1 cup Guacamole( mashed avocado mixed with chopped onion, tomatoes, chili peppers, and seasoning )
  • 1 cup salsa( chopped tomato, white onion, and chilis and spices)
  • Canola oil, for frying
  • Tooth picks

Method

  1. Wrap tortillas in a tea towel and microwave for 1 minute.
  2. In a large bowl combine taco seasoning along with shredded chicken breast and mozzarella cheez).
  3. Working with one tortilla(twe pe bni roti) at a time, measure out ⅓ of a cup filling and place down the center of the tortilla. Tightly wrap/roll the tortilla around the filling and pierce with a toothpick to hold it together.
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  5. Heat canola oil over medium heat until oil is glistening. Working in small batches fry the prepared taquitos until light brown, rotating every 1-2 minutes. Transfer to a paper towel lined plate. If making a large batch, place finished taquitos on a baking sheet in a 250°F oven until ready to serve.
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  7. When ready to serve, top taquitos with shredded lettuce(salad leaf), sour cream, guacamole and salsa.

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