Thu. Sep 29th, 2022
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Ingredients

  • 8 ounces uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 cups milk
  • ¼ cup butter
  • 2 ½ tbsp all-purpose flour(meda)
  • 2 tbsp butter
  • ½ cup bread crumbs
  • 1 pinch paprika

Directions

  • Cook macaroni according to the package directions. Drain.
  • In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
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  • Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
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  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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