Categories: Recipe

Hot Peri Rice



  • Ric boiled        4 cups
  • Chopped capsicum      ¾ cup
  • Chopped onion              1
  • Boiled and chopped tomato       1
  • Peri sauce         2 tbsp
  • Oil                          ½ cup
  • Chicken stock(yakhni)             ¾ cup
  • Green coriander      for garnish
  • Sweet corns             ¾ cup
  • Salt                          ½ tsp
  • Turmeric powder   as per choice

Ingredients For Peri Sauce:

  • Whole red chilies       ¾ cup
  • Sautéed onion           1
  • Garlic                6 cloves
  • crushed black pepper                 1 tsp
  • Salt           to taste
  • Vinegar (sirka)     ¾ cup
  • Lemon juice       4 tbsp
  • Sugar             2 tbsp
  • Paprika      1½ tbsp
  • Olive oil          4 tbsp
  • Oregano         ¾ tsp
  • Water      as required
  • Salt      1 ½ tsp


  • Heat oil in pan and fry onion.
  • Add boiled and chopped tomatoes. Fry it well.
  • Add peri sauce and chicken stock. Mix it well and let it simmer.
  • Then add in boiled rice and cover the pan with a lid.
  • Before removing add sweet corn and capsicum mix well.
  • After that dish out and garnish with green coriander.
  • For peri sauce add whole red chilies, garlic, sautéed onion and water in a blender.
  • Blend it well until its consistency is think and saucy.

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