How to make Lachha Paratha recipe at home


Three delicious ways to make flawless lachha parathas; which is your favourite? For optimal results, use sunridge atta.


Prepare Dough:

  • Sunridge Safed chakki atta (White chakki flour) sifted 3 Cups
  • Maida (All-purpose flour) sifted 1 Cup
  • Sooji (Semolina) ½ Cup
  • Namak (Salt) 1 & ½ tsp or to taste
  • Sugar powdered 1 & ½ tbs
  • Ghee (Clarified butter) 2-3 tbs
  • Lukewarm water 1 & ½ Cup or as required
  • Ghee (Clarified butter) 1 tsp

Garlic Lacha Paratha (Prepare Garlic Flavored Ghee):

  • Ghee (Clarified butter) 5-6 tbs
  • Lal mirch (Red chilli) crushed 2 tsp
  • Lehsan (Garlic) chopped 3 tbs
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Ghee (Clarified butter) 1-2 tsp

Tandoori Lacha Paratha (Paratha Tandoori Flavored Ghee):

  • Ghee (Clarified butter) 5-6 tbs
  • Tandoori masala 1 tbs
  • Lemon juice ½ tbs
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Ghee (Clarified butter) 1-2 tsp

Mint Lacha Paratha (Prepare Mint Flavored Ghee):

  • Podina (Mint leaves) 1 Cup (wash & pat dry properly)
  • Ghee (Clarified butter) 5-6 tbs
  • Hari mirch (Green chilli) chopped 2 tbs
  • Sukha podina (Dried mint) 3 tbs
  • Ghee (Clarified butter) 1-2 tsp


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