Royalty Fast food

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Three delicious ways to make flawless lachha parathas; which is your favourite? For optimal results, use sunridge atta.

Ingredients:

Prepare Dough:

• Sunridge Safed chakki atta (White chakki flour) sifted 3 Cups
• Maida (All-purpose flour) sifted 1 Cup
• Sooji (Semolina) ½ Cup
• Namak (Salt) 1 & ½ tsp or to taste
• Sugar powdered 1 & ½ tbs
• Ghee (Clarified butter) 2-3 tbs
• Lukewarm water 1 & ½ Cup or as required
• Ghee (Clarified butter) 1 tsp

Garlic Lacha Paratha (Prepare Garlic Flavored Ghee):

• Ghee (Clarified butter) 5-6 tbs
• Lal mirch (Red chilli) crushed 2 tsp
• Lehsan (Garlic) chopped 3 tbs
• Hara dhania (Fresh coriander) chopped 1 tbs
• Ghee (Clarified butter) 1-2 tsp

Tandoori Lacha Paratha (Paratha Tandoori Flavored Ghee):

• Ghee (Clarified butter) 5-6 tbs
• Tandoori masala 1 tbs
• Lemon juice ½ tbs
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Ghee (Clarified butter) 1-2 tsp

Mint Lacha Paratha (Prepare Mint Flavored Ghee):

• Podina (Mint leaves) 1 Cup (wash & pat dry properly)
• Ghee (Clarified butter) 5-6 tbs
• Hari mirch (Green chilli) chopped 2 tbs
• Sukha podina (Dried mint) 3 tbs
• Ghee (Clarified butter) 1-2 tsp