Lahori Chargha with Tomato Rice

Ingredients:

CHARGHA MARINATION:

• Chicken with bones 1 kg
• Ginger garlic paste 1 tbsp
• Green chili paste 1 tbsp
• Lemon juice 2 tbsp
• Yogurt ¼ cup
• Salt as required
• Red chili powder 1 tbsp
• Turmeric(hldi) powder ½ tsp
• All spice powder 1 tsp
• Black pepper ½ tsp
• Chaat masala 1 tsp
• Red orange color few drops
• Oil for frying

TOMATO RICE:

• Rice 500 gm
• Oil ½ cup
• Ginger garlic paste 1 tbsp
• Green chili paste 1 tbsp
• Onion slices ½ cup
• Tomato paste 2- 3 tbsp
• Salt 1 tsp
• Chicken powder 1 tbsp
• Cumin(zeera) 1 tsp
• Cloves(long) 5
• Cinnamon(darchini) 2- 3
• Star anise(badiyan k phool) 4-5
• Cardamom(ilachi) powder 1 tsp

METHOD:
Mix chicken drum sticks and all the ingredients in a mixing bowl and keep in the fridge for 2 hours. Heat oil in a frying pan and fry the chicken on low heat for 12 to 15 minutes. Then add oil to the pan. Heat and fry onion. Now add ginger garlic paste and green chili paste and fry. Then add tomato paste and all other ingredients and saute it. Then add water and let it boil. Then cook for 10 minutes. Then add rice, mix, and leave on the dam. When the rice is ready, take out the rice in a serving platter, place the chicken in a pan and garnish and serve.