Royalty Fast Food

INGREDIENTS

• Daal Mash (2hour bgoi hui )1 pao
• Onions (chopped) 4 tsp
• Garlic Paste 1 tsp
• Ginger (chopped) 1 tsp
• Chili Powder 1 tsp
• Turmeric (hldi) ½ tsp
• Salt as required
• Tomatoes 2
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• Oil ¼ cup
• All Spice ½ tsp
• Coriander (chopped) 2 tsp
• Green Chilies(chop) 2 tsp

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Method of Masalaydaar Daal Mash Recipe

1. Boil daal with haldi, half tsp salt and 1 cup of water.
2. Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well.
3. Add in boiled daal, green chilies, all spice.
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4. simmer(dm dena) for 5 mins.
5. Masalaydaar Daal Mash ready to serve, garnished with coriander leaves.