Ingredients:
Method:
Wash the fish fillet well and dry, season with salt, both the peppers and lemon juice, put bread crumbs in a bowl, season with salt, pepper parsley, parmesan cheese, paprika, mixed herbs, garlic powder.
In another bowl add cream and egg, beat together, put flour in a dish, grease an ovenproof dish with oil, coat fish in flour, then in egg, and cream mixture, then coat well in bread crumbs, put in a baking dish, bake for 20 mins. then serve.
The Board of Intermediate and Secondary Education Sahiwal, Pakistan has recently declared the 9th class results for the current academic… Read More
"Red Lobster Restaurant I want to eat seafood at a nearby Red Lobster restaurant. What Red Lobster location is nearest… Read More
Future of Food Technology: Food tech is revolutionizing the food sector by employing the newest technology to control production, distribution,… Read More
The Environmental Impact of Fast Food Operations Fast Food Chains' Efforts towards Sustainability The Role of Consumers in Driving Sustainable… Read More
Baked chicken is a healthy and easy-to-prepare dish that is perfect for a quick weeknight dinner. With a few simple… Read More
Grilled chicken is a classic summer dish that is easy to prepare and packed with flavor. It's a healthier alternative… Read More