Thu. Oct 6th, 2022
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Oven Sweet Potatoes Fries

Oven Sweet Potatoes Fries Crispy baked potatoes in the oven are a nutritious alternative to traditional potato fries. It is deliciously soft and melts in your mouth inside and out.

Similar to baked potato wedges and baked potato roses, these baked fries are too amazing to pass up! You can easily quadruple this recipe, and I guarantee you won’t have any leftovers.

Crunchy baked sweet potato fries

  • This side dish of baked sweet potato fries is tasty and simple to prepare.
  • Baked sweet potato fries are better and healthier than normal fries. It certainly satisfies the desire for crispy food.
  • Very simple-to-follow recipe.
  • To create these fries, you only need a few things from your pantry.
  • It’s one of the best side dishes, not just for burgers, but for nearly any meal.
  • Completes the task of satisfying the hunger for fries.
  • Make a BIG batch, this one flies extremely fast.
  • With all the seasoning added, it tastes wonderful. Therefore, use your discretion and do as your heart desires.

The best way to enjoy these baked sweet potato fries is with your favorite dipping sauce. Serve it with a tasty dip, such as tahini or roasted bell pepper hummus. Enjoy it with ketchup if you are on team ketchup.

How to make oven sweet potato fries crispy

  • Cut potatoes should be placed in an ice bath for 30 minutes. By doing this, extra starch from the surface of sweet potatoes is removed. Place the dried sweet potatoes from the water on a kitchen towel.
  • It’s crucial to apply a thin layer of potato or corn starch.
  • Avoid using olive oil since it quickly begins to smoke, even before the fries have finished baking. Ghee, canola oil, and grape seed oil improve the crispiness of the fries.
  • Don’t stuff too many fries on the baking sheet. Set up in a single layer. For consistent cooking, turn the fried sweet potato fries halfway through. Return the baking sheet to the oven after turning it over.
  • Never salt baking pans before baking. When the fries are taken out of the oven, always season them with salt.
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  • Do not take the fried sweet potato fries out of the oven as soon as the baking time is up. Leave the fries in the oven for about 10 minutes with the door propped open. Fries become really crispy as they cool!

Oven Sweet Potatoes Fries Crispy

PREP TIME 15 mins COOK TIME 45 mins

SERVINGS 4 servings CALORIES 252

INGREDIENTS

  • 3 medium-sized sweet potatoes
  • 2 teaspoon garlic powder
  • 3 tablespoon corn starch
  • ¼ cup canola oil or ghee
  • 3 tablespoon chili powder
  • Fine sea salt – a big fat pinch

INSTRUCTIONS

  • To get rid of any dirt, brush sweet potatoes. Thoroughly wash and pat dry. Although we kept the skin on the sweet potatoes, you can do so if you choose. Cut them into 3 or 6-inch long, 1/2-inch thick fingers.
  • Soak for around 45 minutes in ice-cold water. Sweet potatoes’ extra starch is eliminated in this way. Then wring out the water and completely pat dry.
  • Sprinkle corn starch. Apply a thick, even coat. Shake off any extra corn starch that has been applied to the fries.
  • Pour oil and add the chili powder. Mix thoroughly to ensure that the fries are evenly coated in the seasoning.
  • It should be arranged in a single layer in a prepared baking pan.
  • Bake for roughly 15 minutes in a 400 F preheated oven. Take the tray out of the oven. Fries are all turned once. Place the baking sheet back into the oven, rotate it (for even cooking), and bake for a further 25 minutes.
  • Do not take the fries out of the oven as soon as the baking time is up. Leave the fries in the oven for about 10 minutes with the door propped open. Fries become really crispy as they cool!
  • Place the fries in a big bowl and season with a generous sprinkling of sea salt.
  • Serve with a generous dip and fried potato fries.

NOTES

  • Cut raw potato fries should be submerged in an ice bath for 30 minutes to eliminate extra starch.
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  • It’s crucial to apply a thin layer of potato or corn starch.
  • Shake off any extra coating before baking.
  • Avoid using olive oil since it quickly begins to smoke, even before the fries have finished baking.
  • Ghee, canola oil, and grape seed oil improve the crispiness of the fries.
  • Prior to baking, arrange these in a single layer.
  • For even frying, flip the fries halfway through.
  • Never salt baking pans before baking. When the fries are taken out of the oven, always season them with salt.
  • Do not take the fries out of the oven as soon as the baking time is up. Leave the fries in the oven for about 10 minutes with the door propped open. Fries become really crispy as they cool!

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