INGREDIENTS:
FOR RASAM POWDER:
OTHER INGREDIENTS:
FOR TEMPERING:
METHOD:
For Rasam powder, heat oil adds all the spices. Then grind it well.
For Rasam, in a pot add all the ingredients. Cook well. Now add rasam powder and cook for about 10 minutes. Once it is all combined and cooked, give a temper and serve hot.
For Temper, heat oil adds all the ingredients, fry well. Lastly add to the rasam mixture.
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