Sticky Toffee Pudding Cake Recipe



  • Dates(khajoor) 200 gm
  • Baking soda 1 tbsp
  • Vanilla essence 1 tbsp
  • Sugar 200 gm
  • Butter 300 gm
  • Eggs 6
  • Flour 350 gm
  • Baking powder 1 tsp
  • Salt 1 tsp

Ingredients For Sauce:

  • Brown sugar 100 gm
  • Butter 100 gm
  • Cream 100 gm
  • Salt 1 tsp
  • Chopped walnuts(akhrot) 1 cup

Mix all dry ingredients in a bowl and keep them aside. In a separate bowl add butter and sugar mix well. Add eggs one by one. Add vanilla essence mix well. Add dry ingredients mix well. Pour batter in the cake tin and bake for 35 minutes. Remove from oven. Let it cool. Add all ingredients of sauce cook for 5 minutes. Keep in fridge. Pour on the cake and serve.


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