INGREDIENTS
• Basmati Rice 1/2 Kg
• Sugar 1/2 Kg
• Water 8Cup
• Ghee 1/2Cup
• Green Cardamom(ilachi) 6
• Clove(long) 6
• Coconut Slices 1/2Cup
• Khoya 1Cup
• Almonds(bdam)Sliced 2 Tbsp
• Pistachio(pista) Sliced 2 Tbsp
• Ashrafis Sliced Red 2 Tbsp
• Ashrafis Sliced Green 2 Tbsp
• Red Color Few Drops
• Green Color Few Drops
• Yellow Color Few Drops
METHOD
Cooking Time: 30 min
Serving: 2 to 4 persons
Soak(bgona) 1/2 kg rice for half an hour, boil 8 cups water with salt, 6 green cardamoms(ilachi), and 6 cloves(long), add rice and cook till nearly done, drain and keep aside,
In a pan put 1/2 cup ghee with 1 cup water and 1/2 kg sugar and cook, stirring until the sugar dissolves and turns into a thick syrup, when the syrup starts to boil add in boiled rice along with 2 tbsp sliced almonds and 2 tbsp sliced pistachios(pista), cover pan and cook on a medium flame, open lid after 5 minutes, when the syrup starts to dry, lower flame adds in all the three colors, simmer for 10 minutes, lastly sprinkle 1 cup Khoya and 2 tbsp green and red color ashrafis.
