Sun. Sep 25th, 2022
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INGREDIENTS

  • Beef Boti 1 kg
  • Crushed Black Pepper 1 tsp
  • Crushed Red Chili 1 tbsp
  • Chaat Masala 2 tsp
  • Tatary ½ tsp
  • Salt ½ tsp
  • Carom Seeds(ajwain) 2 tsp
  • Oil 4tbsp
  • Papaya Paste 2 tbsp
  • Cumin(zeera) Seeds 4 tbsp
  • Yellow Food Color 1 Pinch

METHODS

  1. On Tawa, add 4 tbsp cumin(zeera) seeds, 2 tsp carom(ajwain) seeds. Cook and sauté.
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  3. After this add ½ tsp tatary, ½ tsp salt, 1 tbsp crushed red chili,
  4. Add 1 pinch yellow food color, 1 tsp crushed black pepper, 2 tsp chaat masala. Mix well.
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  6. After this marinate 1 kg beef boti with the same masala.
  7. In the end in frying pan add 4 tbsp oil and fry.
  8. Ready to serve.

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