8 Times Employees Exposed Fast Food Chains
Employees Exposed Fast Food Chains, Look, we consume it all., Even after learning about the questionable meal preparation techniques or the less than ideal components. American fast food is an addiction based on salt, sugar, and oil. Nobody is safe. And occasionally, the workers of the most well-known fast food businesses decide that enough is enough and that unaware customers ought to be made aware of what indeed occurs behind the scenes. Discover eight instances where employees revealed significant knowledge regarding fast food restaurants.
1. Fresh not frozen? Not at Panera.
An employee was fired in order to show how Panera makes its excellent Mac n’ Cheese, which is more cafeteria-style than freshly produced pasta. The frozen pasta is shipped in a plastic bag and boiled in boiling water. Many of Panera’s customers were taken aback by this, but the company clarified that they are not using preservatives in the process and the cheesy dish is freshly created, although off-site.
2. Roaches at Popeyes?
Popeyes employee Shakita Jones strolled around the Detroit facility where she works to demonstrate the shocking lack of hygiene in more than 20 minutes of the genuinely disgusting film. Everywhere she went, she exposed herself to bugs, trash, stale food, and overall nasty. Popeyes closed the eatery as a result of the video, and the Health Department looked into it.
3. Do not waste the donuts!
Bryan Johnston, a Dunkin’ Donuts employee, shared on Tik Tok the mountains of food that the company was throwing out. The management chose to fire him in reaction because of the significant scandal caused by all that food waste. The adolescent wanted to give the surplus food to the homeless, but the corporation was worried about potential litigation, according to Yahoo News.