Aalu kay Chapli Kabab

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Ingredients:

  • Boiled potato & mashed 2 cups
  • Tomato chopped ½ cup
  • Onion chopped ½ cup
  • Green chilies chopped 2 tbsp
  • Fried eggs 1
  • Flour(meda) ¼ cup
  • Salt as required
  • Red chili crushed 1 tsp
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  • Red chili powder 1 tsp
  • Turmeric(hldi) powder ½ tsp
  • Crushed cumin(zeera) 1 tsp
  • Crushed coriander(dhnia) 1 tbsp
  • Pomegranate seeds(anar dana) 1 tbsp
  • Garam Masala powder 1 tsp
  • Egg optional
  • Oil for frying

METHOD:
In a mixing bowl potato and all ingredients mix well. then heat oil in a pan and make kabab then fry and serve.

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