Afghani Kabab Recipe

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INGREDIENTS

  • Mince (qeema) 1 kg
  • Tomato 1 kg
  • Oil or Ghee 1 cup
  • Chopped Onion 2
  • Chopped Green chilies 10
  • Crushed Black pepper 1/2 tbsp
  • Tomato Ketchup 2 tbsp
  • Salt to taste

METHODS

  1. Pour in hot boiling water in 1 kg tomato.
  2. Take out the water after 2-3 mins and peel off the skin of the tomatoes.
  3. Blend them and make a paste. Chop 1 kg mince along with salt.
  4. Mix in 2 chopped onions, 1cup ghee, 1/2 tbsp crushed black pepper and 5 green chilies.
  • Divide the mince in 4 parts and roll the in the shape of kebabs and put it in the frying pan.
  • Once fried take them out and cut them in pieces.
  • Take some oil in the pan.
  • Add in tomato paste, remaining green chilies, salt, 1/2 tbsp crushed black pepper and cook it.
  • Add the pieces of those kebabs in it.
  • Add and spread in the tomatoes in it.
  • Pour in some ketchup from the top and keep it on the low flame.
  • Serve hot Afghani kebab with nan.

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