Afghani Kabab Recipe



  • Mince (qeema) 1 kg
  • Tomato 1 kg
  • Oil or Ghee 1 cup
  • Chopped Onion 2
  • Chopped Green chilies 10
  • Crushed Black pepper 1/2 tbsp
  • Tomato Ketchup 2 tbsp
  • Salt to taste


  1. Pour in hot boiling water in 1 kg tomato.
  2. Take out the water after 2-3 mins and peel off the skin of the tomatoes.
  3. Blend them and make a paste. Chop 1 kg mince along with salt.
  4. Mix in 2 chopped onions, 1cup ghee, 1/2 tbsp crushed black pepper and 5 green chilies.
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  6. Divide the mince in 4 parts and roll the in the shape of kebabs and put it in the frying pan.
  7. Once fried take them out and cut them in pieces.
  8. Take some oil in the pan.
  9. Add in tomato paste, remaining green chilies, salt, 1/2 tbsp crushed black pepper and cook it.
  10. Add the pieces of those kebabs in it.
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  12. Add and spread in the tomatoes in it.
  13. Pour in some ketchup from the top and keep it on the low flame.
  14. Serve hot Afghani kebab with nan.

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