Avocado Ice Cream

The ingredients for this avocado ice cream include coconut milk, agave, lime juice, and lemon juice. It has a slight key lime pie flavor; the avocado merely imparts silkiness and color. It’s my preferred dairy-free ice cream! It is creamy, rich, vegan, and devoid of added sugar. Sprinkled with toasted shredded coconut, it tastes even better!

You must try avocado ice cream if you’re seeking for a simple vegan dessert that can be produced at home. I understand what you’re thinking ice cream and avocados together? However, it completely functions, much like when you add avocados to smoothies. Avocados are a fantastic addition to smoothies, mousses, and even ice cream because of their smooth and naturally creamy texture. And the greatest part is that you can prepare this vegan delicacy without an ice cream maker.

HOW TO MAKE AVOCADO ICE CREAM

This recipe can be made very simply by using avocados, heavy cream, sugar, and lemon juice (to stop the avocados from browning). Although my version is somewhat similar to the popular ones, I use canned coconut milk to make it vegan and paleo friendly and add bananas for sweetness.

Then, combine all of those ingredients with canned coconut milk, a ripe banana, and maple syrup to taste. This is what we want when we blend it; it will appear to be a very thick, brilliant green smoothie.

When the mixture is uniformly smooth, pour it into a loaf pan and freeze it for four hours. You can even make your own avocado ice cream! The worst thing is having to wait.

When the mixture is uniformly smooth, pour it into a loaf pan and freeze it for four hours. You can even make your own avocado ice cream! The worst thing is having to wait.

Ingredients

• 2 avocados
• 1/4 cup sweetener of choice
• 1/2 tsp pure vanilla extract
• 1 cup coconut milk or heavy cream
• Optional Chocolate Truffles
• Optional 1/4 tsp pure peppermint extract (more flavor ideas are listed above)

AVOCADO ICE CREAM VARIATIONS

• Do not enjoy mint? Just ignore it!