Baloch Ka Falooda Recipe



  • Milk 5 cups
  • Condensed milk(garha dood) ½ tin
  • Gulab sharbat as required
  • Fruit  cock tail 1 cup
  • Strawberry ice cream 1 liter
  • Sliced almond(badam) and pistachio(pista) as required
  • Basil Seeds(tukhm e balangu) 1 tbsp soaked(bheege hue) in 1 cup of water
  • Strawberry jelly 1 packet
  • Ingredients for falooda
  • Arrowroot 1 ½ cup
  • Water 3 cups


  1. In abowl mix together 1 ½ cup arrowroot and 3 cups of water.
  2. In a separate pan heat the dissolved arrowroot stirring continuously till glossy.
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  4. Pour the mixture into a falooda mould. Now take a vessel that has been filled with chilled water and ice.
  5. Place the falooda mould on top of it.
  6. Ina separate bowl mix together 5 cups of milk and ½ tin condensed milk and chill for 4 hours.
  7. To serve
  8. In a long glass pour some gulab sharbat,1 tbsp falooda, ½ cup prepared milk mixture,a scoop of strawberry ice cream, basil seeds(balangu) and jelly.
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  10. Decorate with sliced almonds and pistachios.

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