Beef Steak Recipe



  • Under cut fillet 1 kg
  • Crispy fry 1packet
  • Soya sauce 2 tbsp
  • Woostershire sauce 2 tbsp
  • Garlic powder 2 tsp
  • Onion powder 2 tsp
  • Salt 1 tsp
  • Black pepper crushed 1 tsp
  • Oil ½ cup
  • Butter 1 tbsp
  • Mixed vegetables sauté for serving


Marinate bite-size pieces of undercut with all the given ingredients and pan-fry in batches, when one side brown, turn and fry the other side, add butter, mix well, remove steak bite pieces, in the same pan add some more butter and fry the remaining marination liquid till done, pour this garlic marination on the steak bites, serve garnished with fries and mixed vegetables.