1-2 tbsp chopped chives(hri piyaz and/or other herbs
1/2 tbsp Dijon mustard
salt and pepper, to taste
1 tbsp lemon juice
INSTRUCTIONS
Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
Stir all of the ingredients together until well combined.
Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.