Cheesy Beef Burritos

Cheesy Beef Burritos

Cheesy Beef Burritos: Try this Olper’s cheese-based, cheesy beef burrito. This is a fantastic recipe for an easy weekend dinner.

Ingredients For Cheesy Beef Burritos:

Prepare Herbed Sour Cream

  • Olper’s cream ¾ Cup
  • Lemon juice 1 tbs
  • Black pepper powder ¼ tsp or to taste
  • Salt 1 pinch or to taste
  • Fresh parsley chopped 1-2 tbs

Mexican Salad Prepare

  • Tomatoes 1 Cup
  • Corn kernels boiled ½ Cup
  • Capsicum 1 Cup
  • Pickled jalapenos sliced ½ Cup
  • Iceberg shredded 1 & ½ Cups
  • Fresh parsley chopped handful
  • Black pepper crushed ¼ tsp or to taste
  • Garlic powder ½ tsp
  • Salt ¼ tsp or to taste
  • Olive oil 1 tbs

Prepare Beef Mince Filling

  • Cooking oil 2 tbs
  • Onion chopped 1 large
  • Garlic chopped 1 tbs
  • Beef Mince ½ kg
  • Cumin powder 1 tsp
  • Paprika powder 1 tsp
  • Black pepper crushed 1 tsp
  • Salt 1 tsp or to taste
  • Red kidney beans boiled 250g


  • Tortilla 11 inches
  • Olper’s Cheddar cheese as required
  • Olper’s Mozzarella cheese as required

Directions For Cheesy Beef Burritos:

Prepare Herbed Sour Cream

  • Add fresh parsley, salt, black pepper, and lemon juice to the cream stir well, cover, and let aside for 10 minutes. The sour cream with herbs is ready.
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Mexican Salad Prepare

  • Toss together in a bowl with the tomatoes, corn kernels, capsicum, pickled jalapenos, iceberg, fresh parsley, crushed black pepper, garlic powder, salt, and olive oil.

Prepare Beef Mince Filling

  • Cooking oil, onion, and garlic are added to a frying pan and sautéed until transparent.
  • Add the beef mince and stir until the color changes.
  • Add salt, cumin powder, paprika powder, crushed black pepper, and other seasonings. Mix well. Cover and cook on low heat for 12 to 15 minutes.
  • Add red kidney beans, stir well, and cook over high heat until the mixture is dry (2-3 minutes).
  • Let it air out.

Assembling Cheesy Beef Burritos

  • Spread the prepared herbed sour cream on the tortilla.
  • Add the prepared beef mince filling, prepared Mexican salad, cheddar cheese, and mozzarella cheese. Fold the sides in and roll the tortilla.
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  • Apply cooking oil to a grill pan, arrange the tortilla there, and cook it on both sides (makes 6-7).
  • Cut and serve with a sour cream flavoring.