Chia Pudding
Chia pudding is a great example of a recipe that Delish loves since it allows us to relax. Chia seeds may seem difficult to prepare, but they are actually incredibly simple to incorporate into a wonderful, personalized breakfast. Chia seeds are loaded with health advantages, but they also produce the creamiest, most delectable pudding in just five minutes when combined with milk and chilled. Take it out of the fridge in the morning, top it with your preferred toppings, and eat it as a wholesome breakfast, an energizing snack, or a cool summer treat.
PREP TIME:
5 mins
TOTAL TIME:
2 hrs 5 mins
YIELDS:
2 serving
SERV:
189
Ingredients
- Chia seeds, 1/4 cup
- 1 cup of your choice of milk or almond milk
- One kosher salt pepper
- 1 tablespoon of pure honey, maple syrup, or agave nectar
- For serving, use sliced fruit, granola, jam, and/or nuts.
- 1 teaspoon pure vanilla extract
How to make Chia Pudding
It’s as simple as adding liquid to your chia seeds, giving them a good stir, and letting time take care of the rest. Your seeds will be converted into a creamy, silky pudding in only a few hours. Chia pudding has one of our favorite features, right? You can wake up to a grab-and-go breakfast without having to do any effort in the morning if you let it rest in the refrigerator overnight.