Chicken Broast Recipe October 31, 2024

Chicken Broast Recipe

BY Usman October 5, 2022

For the Chicken Broast Recipe, In oil, fried chicken is roasted. However, it is essentially fried inside a pressure cooker. A pressure fryer is a general term for equipment that can simultaneously fry and pressure cook poultry. However, more than just a pressure fryer is needed for Genuine Broaster Chicken.

INGREDIENTS

Chicken (With Skin) 500 grams
Red Chili Powder 1 tsp
Vinegar(sirka) as required
Chinese Salt 1/3 tsp
Oil for frying
Salt to taste
Eggs 2
For Broast Masala
All Purpose Flour 1 cup
Rice Flour ½ cup
Corn Flour ½ cup
Chicken Powder 4 tbsp
Garlic Powder 2 tbsp
White Pepper Powder 4 tbsp
Chinese Salt 2 tbsp
Salt to taste
For Garlic Sauce
Cream 1 cup
Mayonnaise 1 cup
Garlic Cloves 6-8
White Pepper Powder ½ tsp
Chicken Cube 1
Lemon Juice 2 -3 tbsp
Salt to taste

METHODS | Chicken Broast Recipe

For broast masala: take 1 cup of all purpose , ½ cup of rice flour , ½ cup of corn flour, sieve it together.

Now take a blender add 4 tbsp of chicken powder, 2 tbsp garlic powder, 4 tbsp of white pepper powder,

2 tbsp of Chinese salt, add to taste salt and take a air tight box or container

add all mixture in it and mix it well until all mixture are together.

Now broast masala is ready.

For garlic sauce:

Take 6-8 cloves of garlic boil it and take a blender jug

Add 1 cup of cream, 1 cup of mayonnaise , boiled garlic cloves add to taste salt,

Add ½ tsp of white pepper powder, 2-3 tbsp of lemon juice,

1 chicken cube mix it well and make a thick paste. Now sauce is ready.

For chicken broast:

Take a bowl add as required vinegar , add to taste salt, 1 tsp of red chili powder ,

1/3 tsp of Chinese salt mix it well and marinate the ½ kg of chicken. Now take a air tight container or box

Now add chicken pieces one by one coated with broast masala and 2-3 beated eggs coated with eggs

Now repeat the process on 3-4 times until chicken coated a thick layer.

Now take a deep wok add oil heat the oil and deep fry the chicken on low flame heat

Cook cover the lid until its golden brown take it out in a serving platter and serve with sauce.