Chicken Broast Recipe



For the Chicken Broast Recipe, In oil, fried chicken is roasted. However, it is essentially fried inside a pressure cooker. A pressure fryer is a general term for equipment that can simultaneously fry and pressure cook poultry. However, more than just a pressure fryer is needed for Genuine Broaster Chicken.


  • Chicken (With Skin) 500 grams
  • Red Chili Powder 1 tsp
  • Vinegar(sirka) as required
  • Chinese Salt 1/3 tsp
  • Oil for frying
  • Salt to taste
  • Eggs 2
  • For Broast Masala
  • All Purpose Flour 1 cup
  • Rice Flour ½ cup
  • Corn Flour ½ cup
  • Chicken Powder 4 tbsp
  • Garlic Powder 2 tbsp
  • White Pepper Powder 4 tbsp
  • Chinese Salt 2 tbsp
  • Salt to taste
  • For Garlic Sauce
  • Cream 1 cup
  • Mayonnaise 1 cup
  • Garlic Cloves 6-8
  • White Pepper Powder ½ tsp
  • Chicken Cube 1
  • Lemon Juice 2 -3 tbsp
  • Salt to taste
Chicken Broast Recipe

METHODS | Chicken Broast Recipe

  1. For broast masala: take 1 cup of all purpose , ½ cup of rice flour , ½ cup of corn flour, sieve it together.
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  3. Now take a blender add 4 tbsp of chicken powder, 2 tbsp garlic powder, 4 tbsp of white pepper powder,
  4. 2 tbsp of Chinese salt, add to taste salt and take a air tight box or container
  5. add all mixture in it and mix it well until all mixture are together.
  6. Now broast masala is ready.
  7. For garlic sauce:
  8. Take 6-8 cloves of garlic boil it and take a blender jug
  9. Add 1 cup of cream, 1 cup of mayonnaise , boiled garlic cloves add to taste salt,
  10. Add ½ tsp of white pepper powder, 2-3 tbsp of lemon juice,
  11. 1 chicken cube mix it well and make a thick paste. Now sauce is ready.
  12. For chicken broast:
  13. Take a bowl add as required vinegar , add to taste salt, 1 tsp of red chili powder ,
  14. 1/3 tsp of Chinese salt mix it well and marinate the ½ kg of chicken. Now take a air tight container or box
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  16. Now add chicken pieces one by one coated with broast masala and 2-3 beated eggs coated with eggs
  17. Now repeat the process on 3-4 times until chicken coated a thick layer.
  18. Now take a deep wok add oil heat the oil and deep fry the chicken on low flame heat
  19. Cook cover the lid until its golden brown take it out in a serving platter and serve with sauce.

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