Christmas Breakfast Pizza



  • 1 pound meat sausage(qeema roll slices)
  • 1 (8 ounce) package refrigerated crescent roll dough, or as needed
  • 8 ounces mild Cheddar cheese, shredded
  • 6 eggs
  • ½ cup milk
  • ½ tsp salt
  • ground black pepper to taste
  • garnish with as your choice like vegies,olives


  • Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  • Grease a 9×13-inch baking dish. Line the baking dish with crescent roll dough.
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  • Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
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  • Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.