Cream Cheese Banana Bread Recipe

Introduction

Welcome to our mouthwatering cream cheese banana bread recipe! If you’re a fan of classic banana bread and love the creamy richness of cream cheese, then you’re in for a treat. Our recipe combines the moist and flavorful qualities of banana bread with the indulgent creaminess of cream cheese, resulting in a delightful fusion of flavors that will leave you craving more. Get ready to embark on a baking adventure as we guide you through the step-by-step process of creating this delectable treat.

Ingredients Cream Cheese Banana Bread

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 4 ounces cream cheese, softened

Instructions Cream Cheese Banana Bread

Follow these simple instructions to bake your own banana bread:

1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan and set it aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and cream cheese until light and fluffy.
3. Add the mashed bananas, eggs, and vanilla extract to the bowl. Mix well until all the ingredients are fully incorporated.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as it can result in dense bread.