Sun. Sep 25th, 2022
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Banana Bread

This classic Banana Bread recipe is as homey and lovely as it gets, with just the right hint of “hey, maybe loaf cake is a nutritious snack!” We originally saw it on Allrecipes and fell in love with it. Because there are two and a half cups of bananas in one loaf of bread, it’s nicknamed “banana bread.” A wonderful, delicate, moist banana bread is made with many overripe bananas and plenty of butter! While we adore this banana bread recipe on its own, we couldn’t help ourselves from adding a little wetness and richness. The perfect complement to banana bread is this amazingly easy maple-sweetened mascarpone.

Our favorite homemade bread recipe is Banana Bread with Maple Mascarpone, which we enhanced by topping it with sweet, creamy maple mascarpone. Furthermore, having a stand mixer will make this pancake with banana and maple syrup recipe much easier, but you can prepare it without one with a bit of elbow grease. Make sure your butter is at room temperature so that it can be creamed evenly with the specified amount of sugar and eggs.

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Ingredients For Banana Bread

  • 2 cups All-purpose flour(meda)
  • 1 tsp Baking soda
  • 1/2 tsp Sea salt
  • 1/2 cup unsalted butter
  • 3/4 cup Brown sugar
  • 2 large eggs, beaten
  • 2 1/3 cups Mashed, overripe bananas
  • 8 oz Mascarpone( Italian cheese)
  • 2 tbsp Pure maple syrup

Method

  • Heat oven to 350° F. Lightly grease with butter then flour a 9×5 inch loaf pan. Turn the pan over the sink and tap out extra flour.
  • In a mixing bowl, combine flour, baking soda, and salt.
  • In a separate bowl or stand mixer, cream the butter together with the brown sugar. Stir in eggs then mashed bananas until well incorporated.
  • Stir the flour mixture into the banana mixture and stir just until moistened. Pour batter into the prepared loaf pan.
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  • Bake in the oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack.
  • Mix the mascarpone(Italian cheez) and maple syrup in a small bowl.
  • Cut the bread into slices and spread with 2 tablespoons maple mascarpone(cheez) to serve.

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