Tue. Sep 27th, 2022
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Mediterranean Bread

Ingredients for Mediterranean Bread

Ingredients for bread dough:

  • Wheat Flour 2 cups
  • White Flour 2 cups
  • Inst ant Yeast 3 tsp
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  • Warm Water 1½ cup
  • Brown Sugar 3 tbsp
  • Salt 1 tsp
  • Oil ¼ cup


Ingredients for filling;

  • Parmesan Cheese ½ cup
  • Cream Cheese 4 oz
  • Dill(soya) (chopped) 2 tbsp
  • Coriander(dhania) leaves 2 tbsp
  • Spring Onion (finely chopped) ½ cup
  • Capsicum(Shimla Mirch) (chopped) 2 tbsp
  • Olives ( chopped) 2 tbsp
  • Garlic (crushed) 1 tsp
  • Oil for brushing
  • Egg 1
  • Sesame Seeds(til) 2 tbs

Method Mediterranean Bread

  • Mix all the dough ingredients together in a bowl and knead very well until the dough is very smooth and elastic about 10 mins. Turn the dough into an oiled bowl cover and leave it in a warm place until doubled.
  • In another bowl mix all the filling ingredients except sesame seeds. Once the dough has doubled in size punch down and sprinkle flour on a table then roll the dough into a rectangular sprinkling additional flour.
  • Cut the dough into half into 2 rectangles for each dough rectangle spoon the prepared filling in a narrow vertical strip. Using a knife cut the dough into 4 or 5 strips on both sides of the filling.
  • Starting from the top alternately cross the opposite left and suitable strips over each other until the bread is braided—Tuck in the ends.
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  • Place loaves on a greased baking sheet cover with a towel or tray leave them to rise for 30 to 40 mins. Brush with beaten egg sprinkle with sesame seeds bakes in a preheated oven on 180 C for 20 mins.

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