Curried Egg Potato Salad Recipe

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Ingredients :
Eggs( boiled and peeled) 6
Potatoes( peeled boiled and cubed) 2
Curry Powder 1 tsp
Iceberg Lettuce(salad leaf) 1
Mayonnaise 4 tbsp
Chili Sauce 1½ tbsp
Mustard Sauce 1 tsp


Method :
Drain and tear the iceberg and lettuce leaves and put them into a bowl. Add 2 tbsps mayonnaise and mix. Transfer them into a serving bowl. Quarter the eggs, and potato put the rest in the bowl. Mix 2 tbsps mayonnaise, chili sauce, mustard sauce, curry powder in another bowl and add it to the egg-potato mixture. Put this salad over the lettuce, garnish with the reserved egg slices.

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