Delhi ki Biryani Recipe




  • Sella rice(boiled) ½ kg
  • Potatoes 3
  • Boiled beef ½ kg
  • Yogurt 250 gram
  • Tomatoes 250 gram
  • Green chili paste 2 tbsp
  • Coriander(dhnia) powder 2 tsp
  • Salt 2 tsp
  • Crushed red chilies 2 tsp
  • Red chili powder 1 tsp
  • Turmeric(hldi) ½ tsp
  • Mix all spice 1 tbsp
  • Star Anise(badiyan k phool) 4
  • Nutmeg powder(jaifel) ½ tsp
  • Mace powder (jaiwtri )½ tsp
  • Chaat masala 2 tsp
  • Finely cut ginger `1 tbsp
  • Ginger garlic paste 1 tbsp
  • Plum(dry alubukhara) 50 gram
  • Curry leaves(kri pte) 6
  • Green coriander ½ bunch
  • Mint leaves(podina) ½ bunch
  • Yellow food color ½ tsp
  • Oil 1 cup
  • Fry onion as required
  • Whole all spice as required

In a bowl mix water, yogurt, crushed red chilies, turmeric, red chili powder, salt, oil, mix gram masala, whole garam masala, ginger garlic paste, Chinese salt, nutmeg(jaifel) powder, mace(jaiwtri) powder, and anise seed. Now put this in a pan, add boiled meat and cook for 10 m inutes. Then add aalu and cook well. When they are half done then mix yellow food color in yogurt and spread over it. Now add fry onion, sliced tomatoes, plum, green coriander, mint leaves, chaat masala, curry leaves, and finely cut ginger, and then add boiled rice. Now add oil and leave on dum for half an hour then turn off the flame.


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