Dhaka Fish Recipe


Boneless Fish ½ kg
Mustard Paste 2 tsp
Garlic Paste 2 tsp
Carom(ajwain) Seeds 1 tsp
Red Chili Powder 1-1/2 tsp
Salt ½ tsp
All Spice Powder ½ tsp
Chaat Masala 1 tsp
Sesame Seeds(till) 1 cup
Rice Flour 4 tbsp
Egg 1
Oil for Frying as required


• First of all take ½ kg boneless fish then add 2 tsp mustard paste, 2 tsp garlic paste, 1 tsp carom (ajwain)seeds powder, 1-1/2 tsp red chili powder, ½ tsp salt, ½ tsp all spice powder, 1 tsp chaat masala. Mix well and leave it for half an hour.
• Now apply 4 tbsp rice flour.
• After this coat with 1 egg and 1 cup sesame seeds(till).
• In the end fry in hot oil as required.
• Delicious Dhaka Fish is ready to serve.


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