Ingredients:

• Chicken Wings ½ kg
• Hot Sauce 6 tbsp
• Butter 2 tbsp
• Salt 3/4 tsp
• Oil for frying
• Paprika Sauce 1 tsp
• Garlic Powder ¾ tsp
• Butter Milk ¾ cup
• Plain Flour ¾ cup
• Baking Powder ¾ tsp

Method:
In chicken wings except for oil all ingredients mix and leave for half an hour .now heat oil and fry until crispy, then remove and serve.