Grilled Fish With Creamy Coriander Sauce

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Ingredients To Marinate:

  • Boneless fish fillet ½ kg
  • Salt 1tsp
  • Crushed black pepper 1tsp
  • Paprika 1tsp
  • Garlic paste 1 tsp
  • Frozen mixed vegetables 1 cup

Ingredients For Sauce:

  • Coriander(dhnia) leaves ½ bunch
  • Garlic crushed 1tbsp
  • Lemon juice 2tbsp
  • Olive oil 2tbsp
  • Tomato puree 2tbsp
  • Cream ½ packet
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Method:

Marinate fish with salt, crushed black pepper, paprika, garlic paste (all 1 tsp each)now, grill in the frying pan, remove in a platter, make creamy coriander sauce, blend, pour this sauce on top of the remaining fish, serve with sautéed frozen mixed vegetables.

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