Grilled Fish With Creamy Coriander Sauce
Ingredients To Marinate:
- Boneless fish fillet ½ kg
- Salt 1tsp
- Crushed black pepper 1tsp
- Paprika 1tsp
- Garlic paste 1 tsp
- Frozen mixed vegetables 1 cup
Ingredients For Sauce:
- Coriander(dhnia) leaves ½ bunch
- Garlic crushed 1tbsp
- Lemon juice 2tbsp
- Olive oil 2tbsp
- Tomato puree 2tbsp
Method:
Marinate fish with salt, crushed black pepper, paprika, garlic paste (all 1 tsp each)now, grill in the frying pan, remove in a platter, make creamy coriander sauce, blend, pour this sauce on top of the remaining fish, serve with sautéed frozen mixed vegetables.
