Healthy Food Access for Poor People


group of people eating together

The major concern about the food people eat

From a scientific standpoint, it is crucial to emphasize that the most significant component or factor in foods consumed by humans is health. Numerous studies have shown that the key to good health is a well-balanced diet in people’s meals. People should not place too much emphasis on what they eat, but rather on whether their diet is well-balanced. Another important element to consider is pollution, which has a negative impact on people’s health.

That is to say, pollution causes food contamination, which leads to an unhealthy element that makes health inaccessible to individuals. Eating healthy foods does not guarantee that people will be healthy, implying that other variables, such as exercise, must be incorporated or included. People should exercise after meals since exercise improves digestion and excretes undesirable materials from the body, ensuring people’s health. When it comes to the food individuals eat, health should be prioritized above all else.

Sources from where people get their foods

Local farmers are a solid supply of food for many people in both rural and urban locations. In metropolitan regions, informal farming sectors played a huge role in supplying food to city people. In metropolitan areas, small-scale farming along roadsides is a good illustration of the informal agriculture sector. These sectors, which act as local farmers in both urban and rural locations, provide a diverse selection of foods to consumers and inhabitants.

People’s diets are the driving force behind their purchase decisions. People plan what they will buy and what they will not buy based on their diet routine. Many individuals prefer local farmers’ goods to organic foods since they know where the food comes from, however with organic foods, they don’t know how the food is made. Local farmer’s goods include no preservatives or chemicals because they are obtained directly from their farms and are solely intended for sale on the day of harvest, as opposed to organic foods, which are stored with chemicals for future use. This is what encourages many people to support local farms.


Poor people can access a healthier or fresh diet

In reality, the upper crust of society prefers organic foods to those produced by local farmers. Poor people, due to their financial limitations, are forced to eat local cuisine because they cannot afford the organic foods consumed by the wealthy. Local foods are clearly more nutritious than organic foods, as previously stated in the context of this study. Poor people can only afford such local items, allowing them to have a better, more natural diet at a lower cost than the wealthy. Local farmers gather their foods straight from their farmers, which means that poor people have a better chance of eating fresh meals than elites who rely on non-fresh organic foods. This demonstrates how the poor, regardless of their financial situation, have access to a fresh and healthy diet.

Attributes of cities designed for people based on Curitiba

In terms of the Curitiba reading, it is apparent that the adoption of sustainable cities that do not pose a threat to the environment will improve people’s lives. The expansion of facilities such as buildings, among other things, has resulted in cities becoming less healthy. The usage of automobiles or vehicles by city people has risen dramatically, resulting in significant levels of pollution. Curitiba favors sustainable cities that do not jeopardize future generations’ existence.


It is ambiguous how to change cities into sustainable states, but the only realistic way to do so is for the government to pass a law requiring a reduction or fall in the use of automobiles in cities. Because of the rising automobile population in urban areas where a significant population of people lives, the government should prohibit the possession of more than one personal car and instead encourage people to use public transportation (Baud, Post & Furedy, 2004).

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