Kashmiri Pink Tea



Everyone’s winter favorite, Kashmiri Pink Tea. A must have item in all winter weddings. Now you can make Pink Tea the authentic way at home.


  • Water 6 cups
  • Kashmiri tea leaf 3 tsp
  • Metha soda ¼ tsp
  • Sabz ilachi 4 – 5
  • Milk as required
  • Sugar or salt to taste
  • Pista and Badam 2 tbsp each
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  1. Boil water for 5 min. then add tea, soda, cook for 15 min.
  2. when half the water reduces remove from fire at cold water of the same amount which has reduce.
  3. Now mix it well by pouring it from one pan to another till pink colors come.
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  5. Cook again then boiling adds milk and Elaichi
  6. Before serving add sugar or salt with pista and badam.

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