Lemon Sirarcha Fish With Salsa
Ingredients:
- Fish ½ kg
- Salt, black pepper 1-1/2 tsp
- Sirarcha sauce(hot chili souce) 2tbsp
- Lemon juice 2tbsp
- Crushed garlic 1tsp
- Oil 2 tbsp
- Lemon sliced 5-6
Ingredients For Mango Salsa:
- Mango cubes 1cup
- Lemon juice 1tbsp
- Red pepper crushed 1tsp
Method:
In a bowl add fish and all the spices and leave it overnight. now bake it in the preheated oven, for mango salsa mix all the ingredients. lastly, serve the fish with salsa.
