Ingredients:

• Tikka boti ½ packet
• Eggs 4
• Onion chopped 1
• Tomatoes chopped 3-4
• Green chilies chopped 3
• Salt to taste
• Black pepper 1tsp
• Red chili powder 1 teaspoon

Method :
Take 3-4 tbsp of oil in a pan and fry the onion until they are golden brown
Add tomatoes, green chilies, and all the spices.
Cook them for about 6-7 minutes.
Now add eggs one by one by making spaces between the tomatoes,
cover them, and let them cook on a low flame until the eggs are done.
Garnish it with green chilies, sprinkle salt, and black pepper. Serve