Melt-in-the-Mouth Kabab

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INGREDIENTS

  • Chicken Mince half kg
  • Bread Slices 2
  • Salt 1 tsp
  • Onion (ground) 1
  • Raw papaya(kcha papita) Paste 1 tbsp
  • Gram Flour(basen) (roasted) 1 tbsp
  • Garam Masala 1 tsp
  • Mace(jaiwtri) ¼ tsp
  • Nutmeg(jaifel) ¼ tsp
  • Ginger Garlic 1 tbsp
  • Crushed Red Pepper 1 tbsp
  • Coriander (dry dhnia)(roasted & crushed) 1 tbsp
  • Coriander Leaves hra dhnia)(chopped) 2 tbsp
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  • Green Chilies (chopped) 2 tbsp
  • Oil half cup
  • Onion (chopped) 1 cup

METHODS

  1. Marinate mince with all the ingredients except oil(oil k ilawa) and chopped onion for 2 hours mix well.
  2. Heat oil in a pan.
  3. Fry chopped onion till golden.
  4. Add in the mince fry for 15 mins till its become brown serve garnish with onion rings, haraa masala , lemon wedges serve with paratha.
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