Memoni Khaosay Recipe
Ingredients:
For the Curry
3 tbsp Gram flour (Besan)
½ kg yogurt
1 tsp garlic paste
1 tsp green chili paste
½ tsp turmeric(hldi) powder
Salt to taste
Water as required
For baghaar:
3 tbsp oil
1 tsp cumin(zeera) seeds
15 curry leaves
For the Chicken:
½ kg boneless chicken cut into half-inch cubes
1 tsp red chili powder
1 tsp cumin(zeera) powder
½ tsp turmeric(hldi) powder
½ tsp green chili paste
1 tsp ginger garlic paste
2 tbsp yogurt
Salt to taste
¼ cup Fried onions crushed
Oil as needed
For serving:
1 packet Boiled spaghetti
Fried onion as required
Sliced green chilies as required
Lemon 2 halves
Ginger Juliennes (barik cut)as required
Chaat Masala to taste