Methi Palak Recipe

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Ingredients:

  • Spinach 1 kg
  • Fenugreek (palk)½ kg
  • Tomatoes ½ kg
  • Green Chilies 10
  • Red Chili (chopped) 1 tsp
  • Turmeric(hldi) 1tsp
  • Salt 1 tsp
  • Garlic 1 tbsp
  • Oil ½ cup

Method:

• In a pan, heat oil adds garlic, tomatoes, salt, chopped red chili, turmeric, and fry on high flame.
• Then add fenugreek(methi) and spinach.
• When water dries, let it simmer for 10 minutes.
• Sprinkles green chilies.

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