Muffaletta Sandwich Recipe




  • 1 (10-inch) loaf round Italian bread
  • 1 cup olive salad
  • 1/4 pound provolone cheese
  • 1/4 pound ham
  • 1/4 pound capicola
  • 1/4 pound Genoa salami
  • 1/4 pound mortadella


  • Cut the top of the bread off so that the bottom half is a little thicker than the top. Remove a little of the bread from the center to hollow the bottom piece out some and make plenty of room.
  • Spread about 1/3 cup of olive salad on the bottom piece.
  • Layer the cheese and meats on top.
  • Spread the remaining olive salad on top. Drizzle any oil from the olive salad on the underside of the top piece of bread.
  • Place the top piece of bread on top and press down gently. Wrap in plastic wrap and refrigerate for at least 2 to 4 hours before serving.

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