Patatas Bravas Recipe
This is a recipe for Patatas Bravas that you’ll want to cook again and again! It is also known as Fried Potatoes With Spicy Sauce.
Fried potatoes are one of those delicacies that cross national and cultural boundaries.
From Dutch and Belgian varieties to American hash browns, how many countries claim their own version? Spain, of course, has its own distinctive dish that can never be found on a tapas bar’s menu.
With this patatas bravas recipe, you can make it at home!
What Are Patatas Bravas?
One of Spain’s most popular tapas are patatas bravas. With a round of cañas, they’re the go-to appetizer or snack.
The explanation is simple: nothing beats a platter of deep-fried potatoes covered with a mouthwatering sauce.
Ingredients
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp olive oil
- bravas sauce:
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tbsp all-purpose flour(meda)
- 2 tsp sweet smoked paprika
- 1 tsp hot smoked paprika
- 01 cup chicken broth(yakhni)
- 1 bay leaf(taijh pat)
- potatoes:
- 1-1/2 pounds russet potatoes, peeled