Peshawari Chapli Kabab Recipe
Ingredients:
- Beef Mince 300 gm
- Oni ons chopped ½ cup
Method:
In a bowl, add beef mince, soaked Anar dana seeds, whole spice powder, roasted Basin, green chilies, salt, red chili flakes, Khushk dhania, coriander leaves, onion, and egg. Mix well. Refrigerate mixture for 10-20 minutes. Mix well. Now make a patty and place a tomato slice on top. Then heat oil and fry each side for 4-5 min on low flame until it has done.
