Ingredients:

• Mutton boiled 500 grams
• Tomatoes chopped 3
• Ginger garlic 1 tbsp
• Dry Red Chilies 4
• Green Chili slits 3
• Turmeric(hldi) powder 1 tsp
• All spice powder 1 tsp
• Yogurt 1/2 cup
• Salt to taste
• Oil 1/2 cup
• Coriander (dhnia)chopped as required

Method:
In a pan add garlic, ginger, and dry red chilies to allow it to sauté for a few minutes. Add in chopped tomatoes, sprinkle salt, allspice powder, and turmeric and sauté till the tomatoes become soft . Once the tomatoes are cooked add the mutton pieces and sauté add curd (dhi) and cook until oil separated. Finally, add green Chili slits, green coriander and ginger then serve.