Ingredients:

• Potatoes 2
• Flour 2 tbsp
• White pepper ½ tsp
• Salt ½ tsp
• Milk 1 cup
• Butter 1 ounce
• Onion chopped 1
• Bay leaf (taij pat)1
• Stock(yakhni) 4 cups

Method:

Cook potatoes with onion, bay leaf and stock (yakhni)until tender, remove bay leaf and blend mixture. Make white sauce with butter, flour, salt and pepper, add this to the blended potato mixture, cook for 10 mins, serve garnished with chopped parsley fresh cream and fried croutons(fried bread with butter).