PUFF PASTRY SAMOSA PINWHEELS RECIPE
PUFF PASTRY SAMOSA PINWHEELS is a delicious twist on the classic Indian snack, samosas. Instead of the traditional triangular shape, these samosas are made in the form of pinwheels using flaky, buttery puff pastry.
To make these pinwheels, a flavorful filling of spiced potatoes, peas, onions, and sometimes meat or paneer, is prepared and spread over the puff pastry sheet. The pastry is then rolled tightly into a log and sliced into individual rounds, revealing the beautiful spiral shape of the pinwheels.
These puff pastry samosa pinwheels are easy to make and are perfect for entertaining or as a fun snack for any occasion. They are versatile and can be made with a variety of fillings, making them a crowd-pleaser for both vegetarians and non-vegetarians.
Overall, these puff pastry samosa pinwheels are a delicious and creative way to enjoy the flavors of traditional Indian samosas in a fun and unique way.
Sure! Here’s a recipe for Puff Pastry Samosa Pinwheels:
Ingredients:
- 1 package of puff pastry, thawed
- 2 potatoes, peeled and diced
- 1/2 cup frozen peas
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 teaspoon of cumin seeds