Recipes For Chicken Thighs | Garlic Butter Chicken Thighs

Recipes For Chicken Thighs

Recipes for Chicken Thighs: With your preferred sides, garlic butter chicken thighs are simple to prepare and delicious. The thighs are extremely juicy, and the skin is delightfully crispy. This meal can be prepared in about 30 minutes, only requires one skillet, and is flavorful without the need for marinating.

A tasty meal doesn’t require a lot of expensive stuff. A nice illustration of that is this dish for garlic butter chicken thighs.

On a hectic weekday, simple meals might often be the best option. The garlic butter sauce in this recipe is fantastic.

Can I Use Boneless, Skinless Chicken Thighs Instead?

You can substitute boneless, skinless chicken thighs without a problem. However, you wouldn’t get that crispy skin! You may forgo finishing it in the oven if you substitute boneless, skinless thighs because they cook in less than 20 minutes on the stovetop. For just 5 to 6 minutes, sear each side. Again, you can check that the thighs have reached an internal temperature of 165F by using a meat thermometer.

Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 5

Ingredients Recipes For Chicken Thighs

  • 5 chicken thighs skin on and bone in
  • Salt and black pepper to taste
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  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 5 cloves garlic crushed
  • Fresh parsley chopped


  • Set your oven’s temperature to 400F. the center of the oven rack. With a paper towel, pat the chicken thighs dry before seasoning them with salt and black pepper.
  • In a 10-inch cast iron skillet over medium heat, warm the olive oil. Chicken thighs should be seared skin-side down until the skin is golden and crispy. It takes around 5 minutes (they will not be cooked through at this point).
  • When your chicken’s skin is crisp, turn it over. Use a spoon to remove excess fat from your chicken thighs.
  • Similarly, add butter to the skillet. Add the minced garlic when the butter has melted. For 30 seconds, move the garlic to the pan.
  • Bake the chicken for 30 minutes, or until it reaches an internal temperature of 165°F, in the entire skillet.
  • Pour some of the garlic butter sauce over the top of each chicken thigh when the chicken has finished cooking. Add some parsley on top before serving.


  • To bake the chicken thighs if you don’t have an oven-safe p an, place them in a baking dish.
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  • Use an instant-read thermometer to check the internal temperature of the thighs, which should be 165°F, to determine whether they are done.
  • For the best flavor, be sure to purchase chicken thighs with the bone and skin still on.
  • To store: You can keep leftover thighs for up to 4 days in an airtight jar.
  • Reheat the chicken thighs in the oven to preserve the crispness of the skin.
  • To freeze: In a freezer-safe bag, cooked chicken can be frozen for up to three months.

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