Scrapple Recipe
Scrapple is a traditional American dish made from pork scraps and cornmeal. Scrapple is a type of breakfast meat that originated in the United States, particularly in Pennsylvania Dutch country. It is made from pork scraps, cornmeal, and spices, and is a staple breakfast food in many regions of the United States.
Here is a simple recipe for scrapple that you can try at home:
Ingredients for Scrapple:
- 1 pound pork scraps (such as trimmings from pork shoulder or ham)
- 8 cups water
- 1 1/2 cups cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sage
Instructions:
- In a large pot, combine the pork scraps and water. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours, until the pork is very tender.
- Remove the pork from the pot and set it aside to cool. Strain the cooking liquid through a fine-mesh strainer and discard any solids.